Find the special fertiliser that you need to achieve the best results

Victoria

Amino acids fertiliser for fertigation and foliar application.

Composition:

Total Organic Material 35 Kg/Hl
Total Nitrogen (N) 5,5 Kg/Hl
Organic Nitrogen (N) 3,1 Kg
Ammoniacal Nitrogen (N) 0,04 Kg/Hl
Nitrate Nitrogen (N) 0,04 Kg/Hl
Ureic Nitrogen (N) 0,06 Kg/Hl
Total Amino Acids 15 Kg
Organic Acids 14,5 Kg/Hl
Organic Carbon (C) 20 Kg/Hl
Bioestimulants 2 Kg/Hl
Vitamins 2.100 ppm

Specifications:

Amino acids and organic acids concentrated solution for foliar and root application. Its fast assimilation components contribute to the rapid construction of tissues, which makes it suitable for use on periods of great nutrients intake and rapid growth. Moreover, it shows high regeneration capacity after any stressful process that the plant may have suffered.

In combination with other fertilisers, it also boosts the absorption of other nutrients thanks to its biostimulants content.

Its heavy metal content does not exceed the permitted limits to be appointed class A fertiliser. Victoria’s organic compounds come from botanical extracts arising from fermentation processes and distillation of molasses processes.

Do not discard empty containers in the natural environment after use. This product is not sold loose.

Keep out of the reach of children. Keep away from food, drinks and animal feedingstuffs.

Keep product between 0ºC and 40ºC. The usual preventive measures for the handling of products should be adopted. The product is not flammable.

Doser:

Foliar Fertigation
Fruit tree 50 - 100 L/ha/year 0.5-1% of sprayed water
Vegetables 1 – 2 cc/m² every 7-10 days 0.2%-1 of sprayed
Olive tree 50 - 150 L/ha/year 0.3-1% of sprayed water
Grapevine 50 - 100 L/ha/year 0.5-1% of sprayed water
Cereals 50 - 300 L/ha/year 5 - 20 L/ha/year
Content: 5-10-20 L / State: liquid / Density: 1,2 Kg/L / PH: 4-6 / Conductivity: 1:1.000 (mS/cm) 20º C: 880
Grup C: Organochemicals – organoinorganic and/or fulvics from main or secondary elements with or without microelements.